prepare it ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally.
Can I freeze this soup?
It is possible, but soups containing cream cheese and cooking cream may change texture after freezing. Stir well while reheating to help bring the consistency back together.
Which cheese works best?
Cream cheese gives the soup a smooth and creamy texture. You can also add a little grated cheddar or another mild melting cheese for extra flavor.
Can I make the soup without potatoes?
Yes. Potatoes help thicken the soup,
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