Looking for an easy yet impressive dish that works for breakfast, brunch, lunch, or a light dinner? This smoked salmon quiche is the perfect choice!
With its buttery, golden crust, creamy egg filling, delicate smoked salmon, and a touch of fresh herbs, this recipe delivers delicious flavor without requiring complicated cooking techniques.
Best of all, you can prepare and bake it in approximately one hour, making it an excellent option when you want something homemade and satisfying without spending the entire afternoon in the kitchen.
Why You’ll Love This Smoked Salmon Quiche
Easy to prepare: Simple ingredients and straightforward instructions make this recipe beginner-friendly.
Rich and creamy: The combination of eggs, cream, and cheese creates a smooth, flavorful filling.
Full of flavor: Smoked salmon adds a delicious savory taste that pairs beautifully with fresh herbs.
Perfect for any occasion: Serve it for brunch, lunch, family gatherings, or a relaxed weekend meal.
Great for leftovers: It tastes delicious warm or chilled the following day.
Ingredients
For one 9-inch (23 cm) quiche, you’ll need:
For the crust:
1 refrigerated pie crust or homemade pastry crust
A little butter for greasing the dish, if needed
For the filling:
150 g smoked salmon, cut into small pieces
4 large eggs
200 ml heavy cream
100 ml milk
100 g grated Gruyère or Swiss cheese
2 tablespoons chopped fresh dill
2 tablespoons chopped green onions
1 tablespoon lemon juice
A pinch of black pepper
A small pinch of salt, if needed
Tip: Smoked salmon and cheese can already contain plenty of salt, so taste the filling before adding extra.
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