Easy Smoked Salmon Quiche (Foolproof Recipe in Just 1 Hour!)

Instructions

Step 1: Prepare the Oven and Crust

Preheat your oven to 180°C (350°F).

Place the pie crust into a 9-inch quiche or tart dish. Gently press it against the bottom and sides, then trim any excess pastry.

Prick the bottom lightly with a fork.

For a crispier crust, bake it empty for approximately 10 minutes before adding the filling.

Step 2: Prepare the Smoked Salmon

Cut the smoked salmon into bite-sized pieces.

Chop the fresh dill and green onions.

Spread the salmon evenly over the prepared pastry crust, then sprinkle the grated cheese, dill, and green onions on top.