Step 3: Make the Creamy Egg Mixture
In a medium-sized bowl, whisk together the eggs, heavy cream, milk, and lemon juice.
Add a little black pepper and mix until everything is well combined.
Avoid adding too much salt because the smoked salmon and cheese already provide a savory flavor.
Step 4: Assemble the Quiche
Slowly pour the egg mixture over the salmon and cheese.
Make sure the filling is distributed evenly throughout the crust.
Gently tap the dish against the counter to remove any large air bubbles.
Step 5: Bake Until Golden
Place the quiche in the preheated oven and
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