bake for approximately 30–40 minutes.
The center should be set, and the top should look lightly golden.
To check whether it is ready, insert a knife near the center. It should come out mostly clean, without liquid egg mixture.
For food safety, the center should reach 71°C (160°F).
Step 6: Let It Rest and Serve
Remove the quiche from the oven and allow it to rest for about 10 minutes before slicing.
This helps the filling settle and makes serving much easier.
Garnish with a little extra fresh dill and serve with a green salad or roasted vegetables.
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