Made with flaky puff pastry and filled with tender tuna, sweet red peppers, melted cheese, and aromatic herbs, these little parcels are crispy on the outside and deliciously savory on the inside.
They are perfect for lunchboxes, family gatherings, picnics, party appetizers, or a simple afternoon snack. Best of all, you only need a handful of everyday ingredients to make them!
Why You’ll Love This Recipe
Quick and easy: Simple preparation with minimal cooking experience required.
Crispy texture: Puff pastry becomes beautifully golden and flaky in the oven.
Flavorful filling: Tuna and sweet red peppers create a delicious savory combination.
Perfect for sharing: Easy to serve at parties, picnics, or family meals.
Customizable: Add your favorite cheese, herbs, or vegetables to make them your own.
Ingredients
For approximately 8 pastry parcels:
1 sheet of ready-rolled puff pastry (about 275 g)
1 can tuna in water or oil, drained (approximately 150 g)
1 medium red bell pepper, finely diced
1 small onion, finely chopped
80 g grated mozzarella or cheddar cheese
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
½ teaspoon paprika
¼ teaspoon black pepper
Salt to taste
1 egg, beaten (for brushing the pastry)
Optional:
1 tablespoon cream cheese for a creamier filling
A pinch of dried oregano
A few chopped olives for extra flavor
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