Want a Quick and Delicious Snack That Looks Fancy but Is Surprisingly Easy to Make? Try These Tuna and Red Pepper Pastry Parcels!

Instructions

Step 1: Prepare the Filling

Heat the olive oil in a frying pan over medium heat.

Add the chopped onion and cook for approximately 2–3 minutes until softened.

Add the diced red pepper and cook for another 4–5 minutes until tender.

Remove the pan from the heat and allow the vegetables to cool slightly.

Step 2: Add the Tuna and Seasoning

Place the drained tuna in a mixing bowl and gently break it apart with a fork.

Add the cooked red pepper and onion, grated cheese, chopped parsley, paprika, black pepper, and a little salt.

Mix everything until well