Lentil Soup the Way Grandma Made It – Hearty, Healthy & Delicious

traditional German sausages for a delicious and filling meal.

🧺 Ingredients (for 4 servings)

250 g brown or green lentils

2 medium potatoes

1 carrot

1 small onion

1 small piece of celery

1 garlic clove

1 liter vegetable or beef broth

1 tbsp butter or vegetable oil

1 bay leaf

1 tsp mustard

1 tbsp vinegar

Salt and black pepper, to taste

1 pinch of dried thyme

2 German sausages, sliced (optional)

Fresh parsley, for garnish

👩‍🍳 Instructions

Rinse the lentils thoroughly under cold running water and remove any small debris.

Peel the potatoes and carrot, then cut them into small