fresh parsley and serve warm.
🧓 Grandma’s Tips
Brown or green lentils are ideal because they hold their shape during cooking.
Rinse lentils before cooking to remove dust and impurities.
Add a little vinegar at the end to balance the rich flavor.
For a thicker soup, mash a few cooked potatoes and stir them back into the pot.
Let the soup rest for 10 minutes before serving to allow the flavors to develop.
The soup often tastes even better the next day.
🍞 Serving Ideas
Fresh crusty bread
Traditional German rye bread
Sliced smoked sausages
Homemade bread rolls
Fresh chopped parsley
A
Comments