of the cooked potatoes or lentils and stir them back into the soup for a naturally thicker texture.
Can you make lentil soup without meat?
Absolutely! Use vegetable broth and leave out the sausages. The lentils and vegetables make the soup hearty and satisfying on their own.
⭐ Conclusion
This traditional German lentil soup like Grandma used to make is a simple, nutritious and comforting meal for the whole family. Tender lentils, fresh vegetables and a flavorful broth come together to create a delicious homemade dish.
Whether served with crusty bread or traditional sausages, this hearty soup is perfect for chilly






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