Please STOP boiling potatoes in WATER! When my grandma saw that I was boiling potatoes in water to make mashed potatoes, she laughed at me 🤣 She told me the secret ingredient to make the best mashed potatoes ever. It has been a game changer! You must try this instead! I’ll put the recipe here

adding it.

  1. Never Overmix

Mixing too aggressively releases too much starch, which can make the potatoes gummy. A potato masher or ricer is usually the best choice.

  1. Adjust the Creaminess Slowly

Add your milk gradually. Every potato variety absorbs liquid differently, so you may not need the entire amount.

What Can You Serve With These Mashed Potatoes?

These creamy mashed potatoes go beautifully with many everyday meals.

Try serving them alongside:

Roast chicken with herbs.

Grilled or baked beef.

Meatballs with homemade gravy.

Roasted vegetables.

Pan-seared fish.

A comforting homemade stew.

They are also delicious on their own with a

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