🧀 Creamy Cheese and Leek Soup – A Comforting Homemade Classic

the leeks carefully, especially between the layers, and slice them into thin rounds. Peel and dice the potatoes, then chop the onion.

2. Cook the onion and leeks

Heat the butter and olive oil in a large pot over medium heat. Add the chopped onion and cook for 2–3 minutes until softened. Add the sliced leeks and cook for another 5–7 minutes, stirring occasionally.

3. Add the potatoes and broth

Stir in the diced potatoes, then pour in the vegetable broth. Bring everything to a gentle boil.

4. Simmer until tender

Reduce the heat, cover the pot, and let the soup simmer for