🧀 Creamy Cheese and Leek Soup – A Comforting Homemade Classic

approximately 15–20 minutes, or until the potatoes and leeks are soft.

5. Blend the soup

Use an immersion blender to blend the soup until smooth and creamy. If you prefer a little texture, blend only part of it.

6. Add the cheese and cream

Stir in the cream cheese and cooking cream. Continue stirring over low heat until the cheese has completely melted and the soup becomes silky.

7. Season and serve

Add salt, black pepper, and a little nutmeg if desired. Taste and adjust the seasoning. Serve hot, garnished with fresh parsley or chives.

🧓 Grandma’s Tips

Wash leeks thoroughly because dirt can