as important as the ingredients.
A properly preheated cast-iron skillet helps create a crisp, golden crust around the cornbread.
When batter is poured into a hot skillet containing a little fat, the bottom begins cooking immediately.
This produces a distinctive texture that many traditional recipes aim for.
The result is often a cornbread with a crisp exterior and a tender interior.
Adding sugar can influence browning and texture, but it does not automatically prevent a good crust from forming.
- Cornbread Is More Than a Recipe
The debate is also about family traditions.
Many people learned to make cornbread from parents,
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