Description
This homemade chicken soup is warm, comforting and full of delicious flavor. Made with tender chicken, carrots, celery, noodles and fresh herbs, it is a wonderful meal for chilly days.
Introduction
Chicken soup like Grandma used to make is one of the most comforting homemade meals. With tender chicken, fresh vegetables and a flavorful broth, this traditional recipe brings warmth to the table and is especially enjoyable when you are feeling under the weather.
Easy to prepare with simple ingredients, this chicken soup is perfect for family lunches and cozy winter evenings.
🧺 Ingredients (for 4 servings)
- 500 g chicken pieces or boneless chicken
- 1.5 liters chicken broth or water
- 2 carrots
- 2 celery stalks
- 1 onion
- 2 garlic cloves
- 100 g small soup noodles
- 1 bay leaf
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- 1 tbsp lemon juice (optional)
👩🍳 Instructions
- Peel and chop the carrots and onion.
- Slice the celery and finely chop the garlic.
- Heat olive oil in a large pot.
- Add the onion, carrots, celery and garlic, then sauté for 4–5 minutes.
- Add the chicken pieces and pour in the chicken broth.
- Add the bay leaf and dried thyme.
- Bring to a boil, then reduce the heat and simmer until the chicken is fully cooked and tender, approximately 20–30 minutes depending on the pieces.
- Remove the chicken and shred it into bite-sized pieces once cool enough to handle.
- Return the shredded chicken to the pot.
- Add the noodles and cook according to the package instructions.
- Season with salt and black pepper.
- Add lemon juice if desired, garnish with fresh parsley and serve warm.
🧓 Grandma’s Tips
- Use chicken with bones for a richer homemade broth.
- Cut vegetables into similar-sized pieces for even cooking.
- Add noodles near the end so they do not become too soft.
- Fresh parsley adds a lovely finishing touch.
- A little lemon juice brightens the flavor.
- Store noodles separately if preparing the soup ahead of time.
🍞 Serving Ideas - Fresh crusty bread
- Homemade bread rolls
- Garlic toast
- Fresh parsley
- A slice of lemon
- A light green salad
❓ Frequently Asked Questions
Is chicken soup good when you have a cold?
Chicken soup is a comforting source of fluids and nourishment. Its warmth may help soothe the throat, but it is not a cure for colds.
Can you freeze homemade chicken soup?
Yes, chicken soup can be frozen for up to 3 months. For the best texture, freeze it without the noodles and add freshly cooked noodles later.
How long does chicken soup last in the refrigerator?
It generally keeps for 3–4 days when refrigerated promptly in an airtight container.
Can you make chicken soup without noodles?
Yes, you can leave out the noodles or replace them with rice or extra vegetables.
How do you make chicken soup more flavorful?
Use a good-quality broth, chicken pieces with bones and fresh herbs for a richer taste.
⭐ Conclusion
This homemade chicken soup like Grandma used to make is a simple and comforting recipe for the whole family. Tender chicken, fresh vegetables and delicious broth make it a wonderful choice for cold days and cozy evenings.
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