we cannot conclude that hot tea directly causes vascular disease. Nevertheless, allowing tea to cool before drinking it is a simple and reasonable precaution.”
In the Science Media Centre debrief, Charalampos Rallis, PhD, Reader in Genetics, Genomics, and Fundamental Cell Biology, Queen Mary University of London, who was not involved with the study, said the following:
“The authors tested many comparisons and some of the more striking findings, such as those on black tea and ‘burning hot’ tea, should be treated as exploratory.”
Can tea really support vascular health?
As the new research is an observational study, it cannot prove
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