There is something wonderfully practical about a simple baked chicken supper like this, the kind of dish that feels right at home in an old church cookbook or a summer camp kitchen from the 1960s. With just a handful of pantry staples and raw chicken tenderloins laid straight into the casserole dish, you get a comforting, creamy, savory meal with hardly any fuss at all. It is the sort of recipe busy cooks have leaned on for generations, and it still earns its place on the table when you want something hearty, familiar, and sure to please.Poultry

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