especially well with buttery mashed potatoes, egg noodles, or fluffy white rice to catch every bit of the creamy sauce. For vegetables, green beans, buttered corn, peas, or a simple cucumber-tomato salad all make fine partners. If you want to round it out the old-fashioned way, set out some soft
dinner rolls and a bowl of fruit salad for a supper that feels like summertime in the Midwest.Cooking & Recipes

5-Ingredient Oven 1960s Summer Camp Chicken
Finished baked summer camp chicken plated with creamy sauce
Finished baked summer camp chicken plated with creamy sauceCookware & Diningware
Ingredients
1 1/2 to 2 pounds






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