raw chicken tenderloins
1 (10 1/2-ounce) can condensed cream of chicken soup 1 cup sour cream
1 sleeve buttery round crackers, crushed
1/2 cup melted butter
Main ingredients for summer camp chicken Discover more Cooking & Recipes Poultry buttery Main ingredients for summer camp chickenFood Directions
Heat the oven to 350 degrees Fahrenheit and lightly butter or grease a 9×13-inch glass casserole dish.
Arrange the raw chicken tenderloins in an even layer in the prepared casserole dish.

Chicken tenderloins arranged in a glass casserole dish Chicken tenderloins arranged in a glass casserole dishChicken 3. In a medium bowl, stir together the






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