Please STOP boiling potatoes in WATER! When my grandma saw that I was boiling potatoes in water to make mashed potatoes, she laughed at me 🤣 She told me the secret ingredient to make the best mashed potatoes ever. It has been a game changer! You must try this instead! I’ll put the recipe here

Instructions

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C).

Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil.

Roast for approximately 35–40 minutes, until the garlic cloves become soft and golden.

Allow it to cool slightly, then squeeze the soft garlic cloves out of their skins.

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into evenly sized chunks.

For this recipe, you can steam the potatoes in a steamer basket until they are completely tender when pierced with a fork, usually around