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20–25 minutes depending on their size.

Steaming helps avoid excess water being absorbed by the potatoes.

If you don’t have a steamer, you can still boil them in salted water. Just drain them thoroughly afterward.

Step 3: Warm the Butter and Milk

While the potatoes are cooking, gently warm the milk and butter together in a small saucepan.

Do not let the mixture boil.

Warm ingredients blend more easily into the potatoes and help maintain their fluffy texture.

Step 4: Mash the Potatoes

Transfer the cooked potatoes to a large bowl.

Mash them while they are still hot using a