Please STOP boiling potatoes in WATER! When my grandma saw that I was boiling potatoes in water to make mashed potatoes, she laughed at me 🤣 She told me the secret ingredient to make the best mashed potatoes ever. It has been a game changer! You must try this instead! I’ll put the recipe here

potato masher or potato ricer.

Avoid using a blender or food processor because excessive processing can make mashed potatoes sticky and gluey.

Step 5: Add Grandma’s Secret Ingredients

Add the roasted garlic, warm butter and milk mixture, and sour cream.

Mix gently until everything is combined and the potatoes become creamy.

Season with salt and black pepper according to your taste.

If the potatoes seem too thick, add a little more warm milk until you reach your preferred consistency.

Step 6: Serve and Enjoy

Transfer the mashed potatoes to a serving bowl.

Add a small piece of butter on top