Want a Quick and Delicious Snack That Looks Fancy but Is Surprisingly Easy to Make? Try These Tuna and Red Pepper Pastry Parcels!

them rest for about 5 minutes.

Serve warm while the pastry is still crispy and the cheese is deliciously melted.

They are especially tasty with a fresh green salad or a homemade yogurt dipping sauce.

Helpful Tips for Perfect Pastry Parcels

Keep the filling cool: Hot filling can soften the pastry before baking. Let it cool before assembling.

Drain the tuna well: Too much liquid can prevent the pastry from becoming crispy.

Don’t overfill: A smaller amount of filling makes the parcels easier to seal.

Seal the edges properly: Press firmly with a fork to prevent the filling from escaping.