Want a Quick and Delicious Snack That Looks Fancy but Is Surprisingly Easy to Make? Try These Tuna and Red Pepper Pastry Parcels!

bringing one corner over the filling to meet the opposite corner.

Press the edges together firmly with your fingers, then use a fork to seal them securely.

Step 5: Brush and Bake

Arrange the pastry parcels on a baking tray lined with parchment paper.

Brush the tops with beaten egg to give them a beautiful golden finish.

Make a small slit in the top of each parcel to allow steam to escape.

Bake for approximately 18–22 minutes, or until the pastry is puffed, golden, and thoroughly cooked.

Step 6: Cool and Serve

Remove the parcels from the oven and let