- pieces or boneless chicken
- 1.5 liters chicken broth or water
- 2 carrots
- 2 celery stalks
- 1 onion
- 2 garlic cloves
- 100 g small soup noodles
- 1 bay leaf
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- 1 tbsp lemon juice (optional)
👩‍🍳 Instructions
- Peel and chop the carrots and onion.
- Slice the celery and finely chop the garlic.
- Heat olive oil in a large pot.
- Add the onion, carrots, celery and garlic, then sauté for 4–5 minutes.
- Add the chicken pieces and pour in the chicken broth.
- Add the bay leaf
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