- and dried thyme.
- Bring to a boil, then reduce the heat and simmer until the chicken is fully cooked and tender, approximately 20–30 minutes depending on the pieces.
- Remove the chicken and shred it into bite-sized pieces once cool enough to handle.
- Return the shredded chicken to the pot.
- Add the noodles and cook according to the package instructions.
- Season with salt and black pepper.
- Add lemon juice if desired, garnish with fresh parsley and serve warm.
🧓 Grandma’s Tips
- Use chicken with bones for a richer homemade broth.
- Cut vegetables into similar-sized pieces for even cooking.
- Add noodles near the
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