warm. Use hot water with a brush or pan scraper. A small amount of mild dish soap can be used when necessary, but avoid prolonged soaking.
Dry the pan immediately and thoroughly. Placing it over low heat for a few minutes can help evaporate any remaining moisture. If the surface looks dry, wipe it with a very thin layer of cooking oil before storing it.
. Nonstick Pans Unless Specifically Labeled Dishwasher-Safe
Some modern nonstick cookware is labeled dishwasher-safe, but repeated dishwasher use may still shorten the life of certain coatings.
Cast iron seasoning
Strong detergent, high heat, and contact with
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