You open the refrigerator, grab your favorite block of cheddar cheese, and suddenly notice something unexpected: a small green spot on the surface.
Your first instinct might be to cut it off and eat the rest. After all, cheddar is a firm cheese, and the mold appears to be limited to one tiny area.
But is that actually safe?
The answer depends on the type of cheese, how much mold is present, and whether the food has been stored properly.
What Is That Green Spot on Cheddar?
The green spot is usually mold growing on the surface of the cheese.
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