Mold spores are naturally present in the environment. They can land on food and begin growing when conditions are favorable, especially when moisture and suitable nutrients are available.
Although some molds are intentionally used in cheese production, unexpected mold growth on ordinary cheddar is different.
You cannot reliably determine whether an unknown mold is harmless simply by looking at its color.
Can You Cut Off the Mold and Eat the Rest?
Here is the important distinction.
For a solid block of cheddar cheese, cutting away the mold can be acceptable under specific conditions.
Food safety guidance generally allows mold to
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