cream of celery both work well here if that is what you have in the pantry. Each one gives the casserole a slightly different old-fashioned flavor while keeping the texture just as comforting.
Make it extra savory: A light sprinkle of black pepper, garlic powder, or onion powder can be stirred into the sauce, even though the base recipe keeps things at five ingredients. A little seasoning goes a long way with tenderloins.
Watch the baking time: Chicken tenderloins cook faster than whole breasts, so start checking a little early. If the topping browns too quickly before the chicken is
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