That Green Spot on Your Cheddar… Cut It Off or Toss the Whole Thing?

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How to Prevent Mold on Cheddar

A few simple storage habits can help cheddar stay fresh longer.

Refrigerate cheese promptly.

Keep it wrapped properly to limit exposure to moisture and contaminants.

Use clean utensils when handling it.

Avoid leaving cheese uncovered in the refrigerator.

Follow the storage instructions on the packaging.

Check cheese regularly for unusual changes.

Freezing cheddar is also an option if you want to store it longer, although its texture may become more crumbly after thawing.

Final Thoughts

Finding a green spot on cheddar does not always mean the entire block must be thrown away.

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